The Canadian Lacombe


The Lacombe breed was developed in Canada during the 1940's and 50's.

A white breed that contributes strength to commercial breeding programs, the Lacombe exhibits valuable traits for excellent carcass quality, such as deep, meaty hams and lean meat.

Their production characteristics include high growth rate, large litters, heavy weaning weight and carcass quality that make the Lacombe a highly versatile breed. This animal produces top quality F1 gilts and is used effectively as a terminal sire line.

The Canadian Lacombe Trends for Backfat and Age